Saturday night I decided to actually make food instead of buy out. I had purchased some fresh chicken earlier that day and thought it would make sense to use it. I found an easy recipe for oven-fried chicken that you marinate in yogurt and then dip in seasoned breadcrumbs. I made a smart choice to drizzle a little bit of oil over the tops before putting in the oven. It really helped make it crisp. The only problem was the bottom was a bit soggy. Next time I'd make it on a cooling rack in a pan so that the air hits it on all sides. This was definitely worth keeping the recipe. Delicious with a baked potato, no recipe needed for that!
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