Saturday, March 6, 2010
Infamous Apple Enchiladas
We had a potluck at work for National Tortilla Chip Day. I wanted to do something that fit in with that idea, but was unique at the same time. I wanted to do something with apple pie and then turn it into Mexican food. The easiest way? Enchiladas. There are recipes out there for dessert enchiladas, but most of them call for that nasty canned fruit stuff for pies. Blech. So I got my dad's apple pie recipe and just used the filling part to develop my own recipe. I cooked the apples the day before assembling the enchiladas. I did it in a pan on the stove with water, spices, and some lemon juice. I cooked them till they were about half done, then drained and cooled them. I saved the juice and added caramel sauce to it. I used that to dip the tortillas in and then with the apples and more caramel sauce, I made them into enchiladas. When I finished baking them a lot of liquid was sitting in the pans so I took out the liquid. Since they'd be refrigerated overnight I didn't want them to get soggy. But I saved that liquid and added more caramel sauce and used it as the sauce to serve it with. It needed something so I got some whipped cream and Cool Whip to serve it with. They all got eaten so they must have turned out ok.