Saturday, March 6, 2010
I had three bananas in the freezer to use and that's just the right amount for banana bread. I also had walnuts and mini chocolate chips sitting around waiting to be used for something. I used a recipe my sister had for banana muffins and toasted walnuts to add to the batter. I mixed in mini chocolate chips and boy did they turn out really good. They were pretty easy to make too, which is always a good thing.