Sunday, March 25, 2012
Cooking Light Roundup
I've been sick with the flu since last Friday so I haven't exactly been cooking a lot. But I had a whole pork roast thawing prior to getting sick so I had to use it or lose it. I cut it in half and did a traditional roast pork meal for the first half. It's easy, I like it, I was sick, so I went with it. But for the second half, I made this: Soy and Cola-Braised Pork Shoulder
I didn't follow the recipe exactly, but I modified it for the slow-cooker. I think it worked really well this way. The night before I made the sauce, adding the sesame oil to it instead of using that to brown the meat. I never brown meat when using the slow cooker because it takes too much time and I have never really noticed a big difference in flavor and texture when I do. I threw it all in the slow cooker and came home to dinner made. I bought some ciabatta rolls to serve it in, pulled the pork with forks, and strained the sauce into a pan to let it reduce further. It was really easy and really delicious. I chose to spend more money on an organic cola that used cane sugar instead of corn syrup and thought it turned out great. There wasn't any Chinese 5-Spice powder in the mix but it ended up tasting like it was there anyway. I would definitely make this one again.