This was supposed to be a beef tenderloin with chimichurri sauce, but I used pork instead. It was really good. I grilled it on the outside like I was supposed to, but finished it in the oven. I changed a lot of the sauce, like I cooked it. The sauce is traditionally uncooked and served cold, but I don't like garlic, onion, or parsley raw, so I heated it up and I think it tasted awesome. The vinegar in the sauce gave the pork a really good flavor.
The sauce wasn't as vibrantly green, as you can see, but I think it was delicious, and that's all that really matters. I served it with mashed potatoes the first night and with a barley salad the next night. Unfortunately I put parsley in the salad, which ruined the flavor for me...I won't do that again! There was a bit of prep involved in getting the sauce ready, but the recipe itself was not that hard to do at all. I'd definitely make it again.
This was supposed to be a beef tenderloin with chimichurri sauce, but I used pork instead. It was really good. I grilled it on the outside like I was supposed to, but finished it in the oven. I changed a lot of the sauce, like I cooked it. The sauce is traditionally uncooked and served cold, but I don't like garlic, onion, or parsley raw, so I heated it up and I think it tasted awesome. The vinegar in the sauce gave the pork a really good flavor.
The sauce wasn't as vibrantly green, as you can see, but I think it was delicious, and that's all that really matters. I served it with mashed potatoes the first night and with a barley salad the next night. Unfortunately I put parsley in the salad, which ruined the flavor for me...I won't do that again! There was a bit of prep involved in getting the sauce ready, but the recipe itself was not that hard to do at all. I'd definitely make it again.
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