Saturday, July 16, 2011
Perfecting Chicken Divan Part One
I have tried for years to perfect my mother's chicken divan recipe. I love her recipe, but since I have become lactose intolerant, I can't eat it anymore. Her recipe calls for cream of chicken soup, which is now off-limits to me. How to make this delish casserole without the use of the soup or the copious amount of mayonnaise that it calls for? I tried other stuff over the years but never found the right texture or flavor. Until I had a brilliant idea: Bechamel sauce! I usually use this when making homemade macaroni and cheese but I thought, why not try it with chicken divan? So I did, and it worked! I made a half batch which will be four servings for me and will freeze half to eat at a later time. In part two of this post I will give out the recipe.