Mile high tortilla casserole. It started out a mile high, but it cooked down quite a bit. I used foil to lift it out, but it was really hot.
As you can see, it sort of collapsed on me. It tasted ok. Definitely not worth the time and effort it took to make it, but fun at least, to make it.
And my semi-annual spaghetti sauce. I used ground chicken this time. Chopped mushrooms, black olives, onions, garlic, and a zucchini as well as a can of chopped tomatoes. Red wine, two jars of spaghetti sauce, pepper, and Italian seasoning. It's just that simple. And rather tasty too. It ended up making about 19-20 servings for me, which I put in containers in my freezer. I really do end up doing this about twice a year. That's how long it lasts me. Definitely cost effective.