The Twelve Weeks of Christmas: Movie Edition-Week 12

The Twelve Weeks of Christmas: Movie Edition-Week 12

A Christmas Carol

Well, I couldn't end this year's project without touching on the most prolific story this time of year, aside from, you know, the birth of Christ...Everybody has a favorite version of this story in movie form, and I have three! Scrooged, a fun modern retelling, A Patrick Stewart Christmas Carol, who was born to play Scrooge, and A Muppet Christmas Carol, which isn't one I grew up with, but has quickly come to be one of my newer faves.

Since I was not going to do a goose, one of the main entrees mentioned in the story, I was going to do turkey and mince pies. Then it was turkey and steamed pudding, also mentioned. And then I busted both my knee and and my foot this week and it would be irresponsible for me to spend more time on my feet than is necessary, so it became just the turkey, which I had purchased last month and was in the freezer.

So, roast turkey lunch it was! And then it started snowing right as I was dishing up, so it was pretty perfect. The meal was delish too, so it was a great note to end the project on. Since I can't find the source of the recipe, I'll go ahead and write it out.

Scarborough Faire Turkey

1(12-14lb) turkey

1 cup dry white wine

1 cup chicken broth

1/2 cup packed fresh flat-leaf parsley leaves, chopped

2 Tbsp. chopped fresh sage leaves+12 sprigs

1 Tbsp. chopped fresh rosemary leaves+2 sprigs

1 tsp. fresh thyme leaves+2 sprigs

1/2 cup butter, softened

salt/pepper

1 med. onion, cut into eighths

1 head garlic, cut in half crosswise

1.)Preheat oven to 325 degrees.

2.) Drain juices from turkey, discard neck and giblets and pat turkey dry with paper towels.(My note: Don't discard that stuff, make stock with it if you plan to follow this recipe exactly, but never just throw that away...) Place turkey, breast side up, on wire rack in large roasting pan (17"x 11 1/2") Into pan, pour wine and chicken stock.

3.) In food processor with knife blade attached, pulse the herb leaves, minus the sprigs, until very evenly chopped. Add butter and pulse until well-blended.

4.) Working from large cavity end of turkey, gently run fingers between skin and meat to loosen skin from flesh. Using rubber spatula, place 3/4 mixture under skin on both sides of breast bone. Gently massage skin to evenly distribute butter. Spread remaining herb butter all over outside of turkey. Sprinkle 1 1/2 Tbsp. and 1 1/2 tsp. pepper all over outside of turkey and inside cavity.

5.) Place onion, garlic, and herb sprigs in cavity. With kitchen string, tie wings against body and tie drumsticks together.

6.) Roast turkey 1 1/2 hours. If turkey breast is getting too brown, cover loosely with foil. Roast 1 hour longer or until it reaches 170 degrees in thigh and 160 degrees in breast.

7.) Carefully lift turkey from roasting pan and tilt slightly to allow juices to run into pan. Place turkey on large platter; cover loosely with foil and let stand 15-20 minutes.

8.) Remove rack from roasting pan. Strain pan drippings into 4-cup liquid measuring cup or medium bowl. If desired, let drippings stand 1 minute to allow fat to separate from meat juices and discard fat. Carve turkey and serve with pan juices.

12 servings-495cal, 22 g fat, 0 g fiber

The final line up of ingredients for this project!

Here is the pan with the tray in it. Chicken broth and wine on the bottom

Because I don't need a whole turkey, I bought just the breast, which is enough for a couple meals and some leftovers. It's perfect for a small amount of people.

When you mix butter with stuff, it's called a compound butter. I ended up using dried herbs instead of fresh, and it was just fine. This recipe is called Scarborough Faire, after the sing with the lyrics "parsley, sage, rosemary, and thyme" and this uses all of those herbs.

With just the breast like this, you don't have as much skin to get the herb mixture into it. I only made half of what it called for, but still managed to get it all in/on it.

Here is the onion and garlic before putting it in the oven.

And out of the oven. This was about 2.5 hours at 325 degrees and it was perfection!

Here's what the juices look like after you spoon off most of the melted butter. It's very flavorful and would be great drizzled over the turkey. I used it as the base of turkey gravy that I just made from the packet and it was fine that way.

Here's the final product, on the plate! Because we'll be doing mashed potatoes with Christmas dinner and we had them last week with dinner, we did steamed red potatoes instead. And fresh green beans. This was a really good and easy recipe.

I could definitely see the Cratchett family enjoying this turkey recipe after Ebenezer Scrooge sent them one on Christmas Day after learning to be a better person.

And now, as Christmas is in exactly one week, and this project officially draws to a close for the year, I say to us all, God bless us, everyone!

Merry Christmas!